Dinner

Very Veggie Turkey Meatloaf is for Dinner.

Very Veggie Turkey Meatloaf takes 20 minutes to prepare.

Very Veggie Turkey Meatloaf takes 45 minutes to cook.

Very Veggie Turkey Meatloaf makes 8 servings.

The ingredients for Very Veggie Turkey Meatloaf are:

1 lb Ground Turkey

1 small Summer squash, peeled, chopped

1 cup Spinach, fresh, chopped

1/2 cup Scallions, raw, chopped

1/2 Onions, raw, chopped

1 large egg white, fresh or egg substitute

1/2 Croutons, seasoned, crushed coarsely

1/2 Spaghetti Sauce Prego Veggie Smart

2 tsp Italian Seasoning

1 tbsp Garlic powder

Salt or Other preferred seasoning (remember not too much wanna keep the sodium volume low)

Loaf Pan

Here is how you make Very Veggie Turkey Meatloaf:

Preheat oven to 350 degreesPut ground turkey in a bowl and add:SpinachScallionsOnionsSquashItalian Seasoning Garlic powderCroutons Spaghetti SauceCombine with large spoon, but best method is with your hands (make sure you wash and sanitize them thoroughly after!)Spoon mixture into a loaf pan and smooth out.Put in preheated oven Cook for 30 to 60 minutes Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user TECHIECHI.

The nutritional information for Very Veggie Turkey Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.2

• Total Fat: 6.1 g
• Cholesterol: 42.3 mg
• Sodium: 131.9 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.2 g
• Protein: 13.0 g