Dinner

Tuscan Ground Turkey and Veggies is for Dinner.

Tuscan Ground Turkey and Veggies takes 20 minutes to prepare.

Tuscan Ground Turkey and Veggies takes 30 minutes to cook.

Tuscan Ground Turkey and Veggies makes 4 servings.

The ingredients for Tuscan Ground Turkey and Veggies are:

Sweet potato, 2 sweetpotato, 5" long
*Tomato (Roma- 1 tomato per serv), 3 serving
Green Peppers (bell peppers), 0.5 cup, chopped
Mushrooms, fresh, .5 cup, pieces or slices
Mozzarella Cheese, part skim milk, 3 oz
Ground Turkey, 1 unit, yield from 1 lb raw
Shallots, 3 tbsp chopped
Garlic, 3 tsp
Carrots, raw, 1 cup, chopped
*Tuscan Blens Seasoning, 2 gram(s)

Here is how you make Tuscan Ground Turkey and Veggies:

Cut sweet potatoes into small (about 1") cubes. Spray roasting pan with cooking spray and roast at 400 for about 5-10 minutesChop shallots and garlic and add to ground turkey. Add tuscan seasonings. Brown turkey. Chop carrots, tomatoes, mushrooms, pepper. Add browned turkey and veggies to sweet potatoes and cook for 20 minutes or until sweet potatoes are tender. Top with cheese about 5 minutes before finished and lower temperature to 300. Number of Servings: 4Recipe submitted by SparkPeople user LISSIE88.

The nutritional information for Tuscan Ground Turkey and Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 355.5

• Total Fat: 14.6 g
• Cholesterol: 96.5 mg
• Sodium: 232.3 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 3.2 g
• Protein: 30.6 g