Dinner

Turkey carpaccio with gribiche vinaigrette is for Dinner.

Turkey carpaccio with gribiche vinaigrette takes 30 minutes to prepare.

Turkey carpaccio with gribiche vinaigrette takes several minutes to cook.

Turkey carpaccio with gribiche vinaigrette makes 4 servings.

The ingredients for Turkey carpaccio with gribiche vinaigrette are:

2 hard-boiled large eggs, quartered
1/2 cup minced radishes (about 4)
2 Tbsp drained capers, rinsed and chopped
2 Tbsp minces cornichons or pickles (not sweet)
2 Tbsp chopped fresh chives
1 1/2 Tbsp fresh lemon juice
1/2 tsp salt, or to taste
1/4 tsp black pepper, or to taste
10 oz thinly sliced deli turkey breast
5 oz baby arugula
2 tbsp finely grated parmesan cheese

Here is how you make Turkey carpaccio with gribiche vinaigrette:

Force eggs through a medium mesh sieve into a small bowl using back of a spoon.Add radishes, capers, cornichons, and cchives to eggs, then gently toss to combineWhisk together lemon juice, salt and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified.Arrange slices of turkey, overlapping slightly, to cover 4 large plates. Drizzle all but 1/2 tbsp vinaigrette over meat, then sprinkle generously with egg mixture.Add arugula and cheese to remaining vinaigrette in bowl and toss to coat lightly. Mound salad in center of each p late.Number of Servings: 4Recipe submitted by SparkPeople user RALPHICE.

The nutritional information for Turkey carpaccio with gribiche vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 183.1

• Total Fat: 14.0 g
• Cholesterol: 116.9 mg
• Sodium: 959.8 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.4 g
• Protein: 9.6 g