Dinner

Ground Turkey Stroganoff (Quick, Filling and Whole wheat!) is for Dinner.

Ground Turkey Stroganoff (Quick, Filling and Whole wheat!) takes 15 minutes to prepare.

Ground Turkey Stroganoff (Quick, Filling and Whole wheat!) takes 20 minutes to cook.

Ground Turkey Stroganoff (Quick, Filling and Whole wheat!) makes 6 servings.

The ingredients for Ground Turkey Stroganoff (Quick, Filling and Whole wheat!) are:

12 oz package Ronzoni's Healthy Harvest Wheat Egg Noodles.
1 Tbsp vegetable oil
1 lb very lean ground turkey breast
1/2 cup low sodium chicken broth
1 can (10.75 oz) Campbell's Healthy Request Cream of Mushroom soup
1 Tbsp Paprika
2 cups no sodium canned green beans

Here is how you make Ground Turkey Stroganoff (Quick, Filling and Whole wheat!):

1.) Bring a pot of water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until desired doneness, and drain. 2.) Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. 3.) Stir the cream of mushroom soup and chicken broth into the skillet. Cook and stir until heated through. Season with paprika. Serve over the cooked egg noodles and green beans. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TEAJENN.

The nutritional information for Ground Turkey Stroganoff (Quick, Filling and Whole wheat!) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 364.0

• Total Fat: 10.1 g
• Cholesterol: 55.8 mg
• Sodium: 359.6 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 7.6 g
• Protein: 22.6 g

The dietary needs meet for Ground Turkey Stroganoff (Quick, Filling and Whole wheat!) is Low Fat