Dinner

Lactose Free whole wheat lasagna made with Turkey is for Dinner.

Lactose Free whole wheat lasagna made with Turkey takes 15 minutes to prepare.

Lactose Free whole wheat lasagna made with Turkey takes 50 minutes to cook.

Lactose Free whole wheat lasagna made with Turkey makes 14 servings.

The ingredients for Lactose Free whole wheat lasagna made with Turkey are:

1 lbs ground turkey (lean)
1 entire 425 gram box of Catelli whole wheat lasagna noodles
1 litre of no name pasta sauce (i used mushroom & garlic)
1/3 cup parm cheese (grated)
1 cup shredded mozzerella soy cheese product
2 cloves garlic
salt & pepper to taste

Here is how you make Lactose Free whole wheat lasagna made with Turkey:

brown ground turkey with garlic, salt & pepperlayer noodels & sauce & repeatthen layer ground turkey and half of cheesemake 2 more layers of noodels and saucetop with remaining cheesebake @ 350 degrees F - 50 minutes

The nutritional information for Lactose Free whole wheat lasagna made with Turkey is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 297.8

• Total Fat: 8.1 g
• Cholesterol: 34.8 mg
• Sodium: 625.2 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 6.3 g
• Protein: 19.9 g

The dietary needs meet for Lactose Free whole wheat lasagna made with Turkey is Lactose Free