Dinner

Turkey Whole Wheat Lasagna is for Dinner.

Turkey Whole Wheat Lasagna takes 30 minutes to prepare.

Turkey Whole Wheat Lasagna takes 60 minutes to cook.

Turkey Whole Wheat Lasagna makes 8 servings.

The ingredients for Turkey Whole Wheat Lasagna are:

Extra Lean Ground Turkey, 16 oz

1 onion, diced

Hunt's Spaghetti Sauce (Garlic&Herb) 26 oz can

Water 1.5 cup

Cottage Cheese, 1% Milkfat, 1.5 cup

Mozzarella Cheese, part skim milk, 8 oz

Egg Beaters, .5 cup

Parmesan Cheese, grated, 1 cup

Whole Wheat Lasagna Noodles - 9

Here is how you make Turkey Whole Wheat Lasagna:

Preheat oven to 375 degrees.Brown ground turkey and onion, drain well.Add spagetti sauce and water; simmer 5 minutes.Meanwhile, in a large bowl, blend cottage cheese, Egg Beaters, parmesan, and 1 c. mozzarella cheese.Spread 1 c. sauce in bottom of 9 x 13 pan. Place 3 noodles on top of sauce and then spread another 1 c. sauce on top of noodles. Spread half of the cheese mixture on top of sauce. Make another layer of noodles, sauce, and cheese mixture. Last layer will be noodles, sauce, and remaining 1 c. mozzarella cheese.Cover with foil and bake for 50 minutes. Uncover and bake another 10 minutes until cheese is browned.Remove from oven and let set for 15 minutes.Makes 8 large servings.Number of Servings: 8Recipe submitted by SparkPeople user OBTEACH.

The nutritional information for Turkey Whole Wheat Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 335.8

• Total Fat: 10.3 g
• Cholesterol: 50.9 mg
• Sodium: 1,041.3 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 5.0 g
• Protein: 36.8 g

Turkey Whole Wheat Lasagna is Italian cuisine.