Dinner

wheat penne with ground turkey and veggies is for Dinner.

wheat penne with ground turkey and veggies takes 15 minutes to prepare.

wheat penne with ground turkey and veggies takes 20 minutes to cook.

wheat penne with ground turkey and veggies makes 8 servings.

The ingredients for wheat penne with ground turkey and veggies are:

preheat oven to 350 degrees.


1 pound lean (93%) ground turkey ( I used turkey leftover from tacos the night before)
2 cups chopped fresh broccoli
1 chopped zucchini
1 diced tomato
1 can cream of mushroom soup, (low fat)
1 jar Classico LIGHT alfredo sauce
1 Box of wheat penne pasta
(salt, pepper, garlic powder or any other seasoning you like).

Here is how you make wheat penne with ground turkey and veggies:

Cook the ground turkey in a skillet over medium heat with any seasoning you like, add the broccoli, zucchini, tomatoes. Cook for 5 minutes, stirring occastionally.Add the jar of sauce and the can of cream of mushroom soup and the milk. Stir well.Cook for 5 more minutes. Cook the pasta according to package directions. Get a casserole dish prepared by spraying with PAM cooking spray (or any other type), add the pasta to the pan, then stir in the sauce and sprinkle the cheese on top. Pop into the oven for about 20 minutes at 350 degrees.Serving Size: Makes 8 generous servingsNumber of Servings: 8Recipe submitted by SparkPeople user MAMADWARF.

The nutritional information for wheat penne with ground turkey and veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.9

• Total Fat: 10.4 g
• Cholesterol: 53.5 mg
• Sodium: 414.3 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 6.6 g
• Protein: 19.0 g