Dinner

Prosciutto-Wrapped Mini Turkey Loaves is for Dinner.

Prosciutto-Wrapped Mini Turkey Loaves takes 15 minutes to prepare.

Prosciutto-Wrapped Mini Turkey Loaves takes 25 minutes to cook.

Prosciutto-Wrapped Mini Turkey Loaves makes 6 servings.

The ingredients for Prosciutto-Wrapped Mini Turkey Loaves are:

2 tsp. olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 large egg
3/4 tsp. dried thyme
1/4 tsp. black pepper
5 Tbsp. honey mustard, divided
1-1/2 tsp.Worcestershire sauce
20 oz. ground turkey, 93% lean
1/2 c. nonfat plain Greek yogurt
1/2 c. crushed saltine crackers (about 10)
6 thin slices prosciutto (3 oz)

Here is how you make Prosciutto-Wrapped Mini Turkey Loaves:

Put oven rack in middle position and preheat oven to 450 degrees F. Heat oil in a medium skillet over medium-high heat. Add onions; saute until lightly brown, 4-5 minutes. Add garlic; saute a minute longer, set aside.Mix egg with thyme, pepper, Worcestershire sauce and 1 Tbsp of the honey mustard . Place turkey in a medium bowl; add yogurt, crackers and onion; mix with a fork until evenly blended. Add egg mixture; blend well. Turn meat onto a work surface. With wet hands, divide and form into 6 loaves, about 4.75 oz each; brush with remaining mustard. Wrap a prosciutto slice around each loaf. Place on a grid-style wire rack set over a foil-lined rimmed backing sheet.Bake until golden, about 25 minutes. Remove from oven; let rest for a few minutes. Serve with a fresh tossed salad.Serving Size:?Serves 6

The nutritional information for Prosciutto-Wrapped Mini Turkey Loaves is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.6

• Total Fat: 12.0 g
• Cholesterol: 108.3 mg
• Sodium: 615.5 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.8 g
• Protein: 24.6 g