Dinner

Turkey 'cheesesteak' Lettuce Wraps is for Dinner.

Turkey 'cheesesteak' Lettuce Wraps takes 10 minutes to prepare.

Turkey 'cheesesteak' Lettuce Wraps takes 30 minutes to cook.

Turkey 'cheesesteak' Lettuce Wraps makes 4 servings.

The ingredients for Turkey 'cheesesteak' Lettuce Wraps are:

2 tbsp. olive oil, divided
1 large onion, thinly sliced
2 large bell peppers, thinly sliced
1 tsp. dried oregano
Kosher salt
Freshly ground black pepper
1 lb. skirt steak, thinly sliced
1 c. shredded provolone
8 large butterhead lettuce leaves
1 tbsp. freshly chopped parsley

Here is how you make Turkey 'cheesesteak' Lettuce Wraps:

In a large skillet over medium heat, heat 1 tablespoon oil. Add onion and bell peppers and season with oregano, salt, and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Remove peppers and onions from skillet and heat remaining oil in skillet.Add turkey and season with salt and pepper. Cook until the meat is brown. Add onion mixture back to skillet and toss to combine. Sprinkle provolone over turkey and onions then cover skillet with a tight-fitting lid and cook until the cheese has melted, about 1 minute. Remove from heat.Arrange lettuce on a serving platter. Scoop meat mixture onto each piece of lettuce. Garnish with parsley and serve warm.Serving Size: makes 8 (4 servings)Number of Servings: 4Recipe submitted by SparkPeople user KJOFRO.

The nutritional information for Turkey 'cheesesteak' Lettuce Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.7

• Total Fat: 18.6 g
• Cholesterol: 90.0 mg
• Sodium: 324.0 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.3 g
• Protein: 34.7 g

The dietary needs meet for Turkey 'cheesesteak' Lettuce Wraps is Low Carb