Dinner

Zesty Turkey with Artichokes is for Dinner.

Zesty Turkey with Artichokes takes 15 minutes to prepare.

Zesty Turkey with Artichokes takes 240 minutes to cook.

Zesty Turkey with Artichokes makes 6 servings.

The ingredients for Zesty Turkey with Artichokes are:

2 cups frozen sliced carrots
1 can (14.5-ounce) diced tomatoes, cut up
1 can (13.75-ounce) quartered artichoke hearts, drained
1 medium onion, chopped
3/4 cup sliced black olives
8 whole peeled garlic cloves
1 boneless skinless turkey breast half
Salt and ground black pepper
1 pound linguica sausage links, sliced
3/4 cup reduced-sodium chicken broth
1 can (6-ounce) tomato paste
1/4 cup white wine
1 tablespoon dried oregano
In a medium bowl, whisk together the chicken broth, tomato paste, wine and oregano; pour over the turkey in the slow cooker.

Cover and cook on low heat setting for 4 to 5 hours.

Here is how you make Zesty Turkey with Artichokes:

DirectionsIn a 5-quart slow cooker, stir together the carrots, tomatoes, artichoke hearts, onion, olives and garlic until combined. Sprinkle the turkey with salt and pepper to taste. Place the turkey and sausage on top of the vegetables in the slow cooker.Number of Servings: 6Recipe submitted by SparkPeople user BECINCA.

The nutritional information for Zesty Turkey with Artichokes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.8

• Total Fat: 5.7 g
• Cholesterol: 31.6 mg
• Sodium: 1,180.4 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 6.3 g
• Protein: 14.7 g

The dietary needs meet for Zesty Turkey with Artichokes is Low Fat