Dinner

Balsamic Turkey With Zucchini is for Dinner.

Balsamic Turkey With Zucchini takes several minutes to prepare.

Balsamic Turkey With Zucchini takes several minutes to cook.

Balsamic Turkey With Zucchini makes 4 servings.

The ingredients for Balsamic Turkey With Zucchini are:

2 Tbsp balsamic vinegar
2 Tbsp olive oil
1/4 tsp crushed red pepper flakes
1 Tbsp honey
1 lb turkey breast tenderloins
1/8 tsp salt
1/8 tsp ground black pepper
2 medium zucchini, halved lengthwise and cut into 1/4" slices
2 cups cooked basmati rice
1/2 cup chopped tomato
shredded fresh basil

Here is how you make Balsamic Turkey With Zucchini:

For dressing: In small bowl, combine vinegar, 1 Tbsp oil, honey and crushed red pepper; set aside. Split turkey tenderloins in half horizontally. Sprinkle with salt and black pepper.In large nonstick skillet, cook turkey in remaining hot oil over medium-high heat for 8-10 minutes or until tender and no longer pink (170 degrees F), turning once. Remove from skillet; cover and keep warm.Add zucchini to skilet; cook and stir 3 minutes or until crisp tender. Cut turkey into bite-size pieces. In large bowl, combine turkey, zucchini and dessing; toss gently to coat. Spoon turkey mixture over hot cooked rice. Sprinkle with tomato and basil.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user CHUCKO326.

The nutritional information for Balsamic Turkey With Zucchini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.4

• Total Fat: 8.8 g
• Cholesterol: 48.8 mg
• Sodium: 1,158.4 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 2.1 g
• Protein: 22.0 g