Dinner

Ground Turkey Zucchini Skillet (AR) is for Dinner.

Ground Turkey Zucchini Skillet (AR) takes 10 minutes to prepare.

Ground Turkey Zucchini Skillet (AR) takes 15 minutes to cook.

Ground Turkey Zucchini Skillet (AR) makes 6 servings.

The ingredients for Ground Turkey Zucchini Skillet (AR) are:

1 pound ground turkey
1/2 c chopped onion
2 garlic cloves, minced
1 (15.25 ounce) can whole kernel corn, drained
1 (14.5 ounce) can diced tomatoes, undrained
4 c sliced zucchini
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Here is how you make Ground Turkey Zucchini Skillet (AR):

1.In a skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, zucchini, basil, oregano, salt and pepper. Cover and simmer for 10-15 minutes or until heated through and zucchini is tender. Sprinkle with Parmesan cheese. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user IXLNXTC.

The nutritional information for Ground Turkey Zucchini Skillet (AR) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.3

• Total Fat: 11.7 g
• Cholesterol: 80.5 mg
• Sodium: 278.7 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.0 g
• Protein: 24.6 g