Dinner

Turkey Zucchini Lasagna is for Dinner.

Turkey Zucchini Lasagna takes 20 minutes to prepare.

Turkey Zucchini Lasagna takes 45 minutes to cook.

Turkey Zucchini Lasagna makes 6 servings.

The ingredients for Turkey Zucchini Lasagna are:

3 cups sliced zucchini
1.5 cups chopped green pepper
1 medium onion, chopped
6 medium mushrooms, sliced
2 tbsp. olive oil
2 large tomatoes, sliced
450 grams ground turkey
140 grams compliments balance marble cheddar, grated
2 cups compliments balance mushroom and garlic pasta sauce

Here is how you make Turkey Zucchini Lasagna:

Spray a cookie sheet with nonstick spray, lay out slices of zucchini, sprinkle with salt and roast at 400 degrees until tender and lightly browned about 10 to 15 minutes. Set aside. Saute turkey, onion, mushrooms and bell pepper in olive oil until turkey is browned. Season with salt and pepper. Add pasta sauce. Put a layer of meat sauce on bottom of dish, then a layer of zucchini. layer 4 discs of sliced tomato on top, then sprinkle a layer of shredded cheese over zucchini. add another layer of the meat sauce, followed by the rest of the zucchini, tomato and cheese.Bake at 375 degrees for 45 minutes until top is browned and bubbly.Number of Servings: 6Recipe submitted by SparkPeople user DELADRIEN.

The nutritional information for Turkey Zucchini Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 380.2

• Total Fat: 20.4 g
• Cholesterol: 88.2 mg
• Sodium: 563.6 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 4.9 g
• Protein: 30.2 g