Dinner

Zucchini Turkey Lasagna is for Dinner.

Zucchini Turkey Lasagna takes 10 minutes to prepare.

Zucchini Turkey Lasagna takes 25 minutes to cook.

Zucchini Turkey Lasagna makes 8 servings.

The ingredients for Zucchini Turkey Lasagna are:

28.0 oz Pureed Crushed Tomato
5.0 cup, sliced Zucchini
2.0 cup Daisy Low Fat Cottage Cheese 2% Milk Fat Small Curd
20.0 oz Ground Turkey, Honeysuckle White, 85/15
12.0 oz Mozzarella Cheese, whole milk
2.0 cup, pieces or slices Mushrooms, fresh
5.0 tbsp Italian Style Pasta Sauce Mix
3.0 cloves Garlic
1.0 cup, chopped Onions, raw

Here is how you make Zucchini Turkey Lasagna:

Sautee diced onion with sliced onion until onion is translucent. Add in garlic and what ever spices you prefer -sautee 3 minutes. Add in ground turkey. Stir and cook until turkey is browned. Add in crushed tomatoes and 2 packets italian pasta sauce mix. Stir thoroughly heat for 5 minutes. In a bowl mix full container of cottage cheese and 8 oz of mozzarella cheese along with what ever seasoning you prefer. Slice zucchini into strips that resemble noodles. In a 9 ? 13 pan layer one layer of sauce then sliced zucchini top with half of cottage cheese and mozzarella cheese mixture. Repeat another layer with sauce, zucchini and cheese. Top off with remaining sauce and sprinkle remaining 4 oz of mozzarella on top. Bake at 400? for 25 minutes. Let cool for 10 minutes after baking.Serving Size: 8 1.25-cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user SUGARBUTT30.

The nutritional information for Zucchini Turkey Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 360.0

• Total Fat: 21.5 g
• Cholesterol: 91.7 mg
• Sodium: 555.2 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.3 g
• Protein: 30.6 g

The dietary needs meet for Zucchini Turkey Lasagna is Low Carb