Dinner

Tzatziki fresh is for Dinner.

Tzatziki fresh takes 10 minutes to prepare.

Tzatziki fresh takes several minutes to cook.

Tzatziki fresh makes 12 servings.

The ingredients for Tzatziki fresh are:

1 cup Greek or Turkish yogurt
1/2 large english (european) cucumber
3 cloves garlic, minced
1 tsp dill, fresh, dried or frozen
1 tsp dry white wine
1/2 T Olive oil
1/2 t salt

Here is how you make Tzatziki fresh:

Drain yogurt in a coffee filter or very fine sieve for at least an hour.Slice cucumber, place in a sieve and salt (about 1/2 tsp) let sit for about 1/2 hour. Remover cucumber from sieve, Chop fine, place in sieve and squeeze out remaining moisture.Place drained yogurt into bowl. Add cucumber, garlic, dillwhite wine and a dash of salt If desired drizzle olive oil over topAllow to sit for 15-20 minutes for flavors to blend.Serving Size:?Makes Makes about 12 1/8 cup servings

The nutritional information for Tzatziki fresh is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 26.9

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.4 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.8 g