Dinner

Scotts Light Tzatziki is for Dinner.

Scotts Light Tzatziki takes 15 minutes to prepare.

Scotts Light Tzatziki takes 20 minutes to cook.

Scotts Light Tzatziki makes 1 servings.

The ingredients for Scotts Light Tzatziki are:

100g light greek yogurt
100g grated cucumber
6 cloves roasted garlic
1tbsp lemon juice

Here is how you make Scotts Light Tzatziki:

grate and drain the cucumber in a colander. Toast garlic in a cast iron pan, tossing constantly until skins are browned. peel garlic when cool to the touch.minced the garlic. mix all ingredients fully. chill if not serving immediatelyServing Size: 8Number of Servings: 1Recipe submitted by SparkPeople user SBHARRISON.

The nutritional information for Scotts Light Tzatziki is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 112.3

• Total Fat: 0.2 g
• Cholesterol: 8.6 mg
• Sodium: 62.4 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.8 g
• Protein: 12.2 g