The recipe Veal Parmegana

Made From Scratch Recipes

Veal Parmegana recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Veal Parmegana!

Veal Parmegana

Veal Parmegana Recipe
Veal Parmegana

What Course Is Veal Parmegana?

Veal Parmegana is for Dinner.


How Long Does Veal Parmegana Recipe Take To Prepare?

Veal Parmegana takes 5 minutes to prepare.


How Long Does Veal Parmegana Recipe Take To Cook?

Veal Parmegana takes 25 minutes to cook.


How Many Servings Does Veal Parmegana Recipe Make?

Veal Parmegana makes 6 servings.


What Are The Ingredients For Veal Parmegana Recipe?

The ingredients for Veal Parmegana are:

Plain white flour (UK), 125 g (remove)
Egg, fresh, 4 medium (remove)
*Breadcrumbs, 2 cup (remove)
*Veal, leg (top round), separable lean and fat, cooked, braised, 17.65 oz (remove)
Olive Oil, 5 tbsp (remove)
*zuccini - Fresh, 2 cup (remove)
Pureed Tomatoes, 800 grams (remove)
Ricotta Cheese, whole milk, 250 grams (remove)
Parsley, 2 tbsp (remove)
Lemons, 1 fruit without seeds (remove)


How Do I Make Veal Parmegana?

Here is how you make Veal Parmegana:

Number of Servings: 6Recipe submitted by SparkPeople user PJHARVEY21.


What's The Nutritional Info For Veal Parmegana?

The nutritional information for Veal Parmegana is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 475.6
  • Total Fat: 22.4 g
  • Cholesterol: 208.6 mg
  • Sodium: 711.4 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 29.4 g

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