The recipe Veal Parmigiana

Made From Scratch Recipes

Veal Parmigiana recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Veal Parmigiana!

Veal Parmigiana

Veal Parmigiana Recipe
Veal Parmigiana

What Course Is Veal Parmigiana?

Veal Parmigiana is for Dinner.


How Long Does Veal Parmigiana Recipe Take To Prepare?

Veal Parmigiana takes several minutes to prepare.


How Long Does Veal Parmigiana Recipe Take To Cook?

Veal Parmigiana takes several minutes to cook.


How Many Servings Does Veal Parmigiana Recipe Make?

Veal Parmigiana makes 8 servings.


What Are The Ingredients For Veal Parmigiana Recipe?

The ingredients for Veal Parmigiana are:

8 Redi Serve veal patties
1 (29oz) can tomato sauce
1 (2-cup) bag shredded mozzarella cheese
1 Tbsp thyme leaves
salt and pepper to taste


How Do I Make Veal Parmigiana?

Here is how you make Veal Parmigiana:

Heat an electric skillet to 350 degrees and spray with cooking spray. If the skillet is large enough brown both sides of all 8 patties at the same time, otherwise brown the patties in two batches and then layer the patties back into the skillet. Pour the tomato sauce over the patties and then sprinkle the thyme and the cheese on top. Turn the temperature down to 200 degrees and simmer for 10 minutes.Number of Servings: 8Recipe submitted by SparkPeople user SHAZAMER.


What's The Nutritional Info For Veal Parmigiana?

The nutritional information for Veal Parmigiana is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 386.2
  • Total Fat: 23.4 g
  • Cholesterol: 35.2 mg
  • Sodium: 1,284.7 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 19.5 g

What Type Of Cuisine Is Veal Parmigiana?

Veal Parmigiana is Italian cuisine.


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