Dinner

Tahena's Vegan Thai Asparagus is for Dinner.

Tahena's Vegan Thai Asparagus takes 20 minutes to prepare.

Tahena's Vegan Thai Asparagus takes 20 minutes to cook.

Tahena's Vegan Thai Asparagus makes 6 servings.

The ingredients for Tahena's Vegan Thai Asparagus are:

* Onions, raw, 2 medium (2-1/2" dia) (remove)
* Garlic, 3 clove (remove)
* *green onion (spring onion), 2 cup (remove)
* Asparagus, fresh, 20 spear, large (7-1/4" to 8-1/2") (remove)
* *Lemon Juice, 1 lemon yields (remove)
* Granulated Sugar, .5 cup (remove)
* Sesame Oil, 1 tbsp (remove)
* Ginger Root, 0.25 cup slices (1" dia) (remove)
* *chilli pepper or crushed pepper, 3 tsp (remove)
* Carrots, raw, 1 cup, strips or slices (remove)

Here is how you make Tahena's Vegan Thai Asparagus:

Matchstick slice all veggies save for asparagus.Saute lightly in sesame oilAdd lemon zest and lemon juice.Add sugar to taste and spices.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user LADY_TAHENA.

The nutritional information for Tahena's Vegan Thai Asparagus is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.8

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 24.0 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 4.1 g
• Protein: 2.3 g

The dietary needs meet for Tahena's Vegan Thai Asparagus is Vegetarian