Dinner

Ellie's Vegan Cabbage Roll Filling is for Dinner.

Ellie's Vegan Cabbage Roll Filling takes several minutes to prepare.

Ellie's Vegan Cabbage Roll Filling takes several minutes to cook.

Ellie's Vegan Cabbage Roll Filling makes 2 servings.

The ingredients for Ellie's Vegan Cabbage Roll Filling are:

*Brown Rice, medium grain, 2 cup
Zucchini, 1 cup, sliced
Onions, raw, 1.5 medium (2-1/2" dia)
Garlic, 3 cloves (remove)
Mushrooms, fresh, 3 large
Tofu, extra firm, 1 block
Beans, red kidney, 1 cup
*Ragu Mushroom Pasta Sauce, 0.25 cup
Green Peppers (bell peppers), 1 cup, chopped

Here is how you make Ellie's Vegan Cabbage Roll Filling:

Cook rice as directed on box. Chop up all ingredients (except beans and sauce). In a frying pan, cook up onions and garlic until brown and soft. Then, add the other vegetables until soft. Combine rice, cooked vegetables, tofu, beans, and pasta sauce. Serving Size: Makes 18 Cabbage rollsNumber of Servings: 2Recipe submitted by SparkPeople user ELOMBARDI-.

The nutritional information for Ellie's Vegan Cabbage Roll Filling is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 642.2

• Total Fat: 17.3 g
• Cholesterol: 0.0 mg
• Sodium: 614.9 mg
• Total Carbs: 90.6 g
• Dietary Fiber: 17.2 g
• Protein: 38.9 g

The dietary needs meet for Ellie's Vegan Cabbage Roll Filling is Vegan