Dinner

vegan chickpea sensation patties modified from Burton is for Dinner.

vegan chickpea sensation patties modified from Burton takes several minutes to prepare.

vegan chickpea sensation patties modified from Burton takes several minutes to cook.

vegan chickpea sensation patties modified from Burton makes 6 servings.

The ingredients for vegan chickpea sensation patties modified from Burton are:

Ingredients:

Onions, raw, 1.5 cup, chopped (remove)
Chickpeas (garbanzo beans), 2 cup (remove)
Celery, raw, 1 cup, diced (remove)
Garlic, 2 clove (remove)
*MORTON Sea Salt, Fine Salt, 0.25 tsp (remove)
Pepper, black, 1 dash (remove)
Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, 1 serving (remove)
Soy sauce (tamari), 2 tbsp (remove)
Thyme, ground, .75 tsp (remove)
Capers, canned, 1 tbsp, drained (remove)
*Rice, FRAFT, Minute Rice, Brown, 2 cup (remove)
Oats, Quaker, .75 cup (remove)

Here is how you make vegan chickpea sensation patties modified from Burton:

water saut? veggies. mix rest in food processor. make patties on parchment paper and bake at 350 for 40 min, turning over at halfway point.Serving Size: makes 6 good-sized servingsNumber of Servings: 6Recipe submitted by SparkPeople user SOOZERELLI.

The nutritional information for vegan chickpea sensation patties modified from Burton is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 267.0

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 805.7 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 6.4 g
• Protein: 8.6 g

The dietary needs meet for vegan chickpea sensation patties modified from Burton is Vegan