Dinner

Hopp'n Johns Vegan Style with Chorizo is for Dinner.

Hopp'n Johns Vegan Style with Chorizo takes several minutes to prepare.

Hopp'n Johns Vegan Style with Chorizo takes several minutes to cook.

Hopp'n Johns Vegan Style with Chorizo makes 10 servings.

The ingredients for Hopp'n Johns Vegan Style with Chorizo are:

Olive Oil, 2 tbsp
Onions, raw, 2 cups, chopped
Green Peppers (bell peppers), 1 cup, chopped
Peppers, sweet, red, fresh, 1 cup, chopped
Celery, raw, 1 cup, diced
Garlic, 4 cloves
Thyme, leaves 1 tbsp
Oregano, ground, 1 tbsp
basil, 1-1/2 tbsps
Chili powder, 1 tbsp
Ro-tel Tomatoes with habanero, 3/4 to 1.5 cup (Hot)
Tomatoes, diced canned no salt, 3.5 serving (2 cans)
*Soyrizo, Vegan Chorizo, 10 oz
Blackeye peas, frozen 2 - 12oz packages
Vegetable Broth low sodium Trader Joe's, 2 cups

Here is how you make Hopp'n Johns Vegan Style with Chorizo:

Serving Size:?10 servingsHeat olive oil in stock pot. Add onions and cook until soft. Add peppers, celery and spices. Salt sparingly. Add 1/3 to 1 can of Ro-tels (they are spicy). Add diced tomatoes. Cooked until heated through. Add chorizo, blackeye peas and broth. Bring to a low boil. Reduce heat to low and simmer for 1 to 1-1/2 hours. Serve with rice or for less calories and carbs a green salad.

The nutritional information for Hopp'n Johns Vegan Style with Chorizo is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 240.1

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 450.4 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 9.2 g
• Protein: 11.9 g