Dinner

Crock pot vegan chow mein is for Dinner.

Crock pot vegan chow mein takes several minutes to prepare.

Crock pot vegan chow mein takes several minutes to cook.

Crock pot vegan chow mein makes 4 servings.

The ingredients for Crock pot vegan chow mein are:

1 lb. vegetarian chicken, chopped
1 1/2 cups chopped celery
1 1/2 cups chopped carrots
6 scallions, chopped
1 cup vegetable broth
1/3 cup soy sauce
1/4 tsp. red pepper flakes
1/2 tsp. ginger
1 can bean sprouts, drained
8-oz. can sliced water chestnuts
1/4 cup cornstarch
1/3 cup water

Here is how you make Crock pot vegan chow mein:

1.) Combine all the ingredients, except the cornstarch and water, in the crock pot. Cover and cook on low for 6 to 8 hours.2.) In a small bowl, mix the cornstarch and water until smooth. Stir into the slow cooker. Cook, leaving the lid askew to allow steam to escape, for 20 minutes, or until thickened.3.) Serve with rice.Number of Servings: 4Recipe submitted by SparkPeople user J3NN1B0T.

The nutritional information for Crock pot vegan chow mein is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.1

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,831.7 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 5.3 g
• Protein: 17.4 g

Crock pot vegan chow mein is Asian cuisine.

The dietary needs meet for Crock pot vegan chow mein is Vegan