Dinner

Vegan Cashew Gravy is for Dinner.

Vegan Cashew Gravy takes 10 minutes to prepare.

Vegan Cashew Gravy takes 5 minutes to cook.

Vegan Cashew Gravy makes 8 servings.

The ingredients for Vegan Cashew Gravy are:

2 cups hot water
1/2 cup raw cashews
onion powder, salt and garlic powder to taste
as little or much brewers yeast as you like.

Here is how you make Vegan Cashew Gravy:

Blend 1 cup of hot water with 1/2 cup of cashews until the cashews are completely liquid. Add remaining 1 cup of hot water along with seasoning and brewers yeast. Bring gravy to a boil... Use over potatoes, rice, veggies, whatever you like gravy on! Number of Servings: 8Recipe submitted by SparkPeople user THEAREE1980.

The nutritional information for Vegan Cashew Gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 58.8

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 293.4 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.8 g
• Protein: 3.3 g

The dietary needs meet for Vegan Cashew Gravy is Vegan