Dinner

Vegan Miso Gravy is for Dinner.

Vegan Miso Gravy takes several minutes to prepare.

Vegan Miso Gravy takes several minutes to cook.

Vegan Miso Gravy makes 8 servings.

The ingredients for Vegan Miso Gravy are:

2 tbsp miso paste
2 tbsp water
2 tbsp margarine
1/4 cup flour
3 cups vegetable broth
1 tbsp soy sauce
1 tbsp nutritional yeast
1 tsp black pepper
1 tsp cornstarch dissolved in 1 tbsp water (optional)

Here is how you make Vegan Miso Gravy:

Dissolve 2 T miso in 2 T warm water. In a skillet in medium low heat, add the flour and margarine and mix together. Then add the miso, vegetable broth, soy sauce, nutritional yeast, and pepper. Stir frequently while the mixture cooks and thickens. For thicker gravy, add the tsp of cornstarch dissolved in a tbsp of water - this is completely optional.Makes about 8 half cup servings.

The nutritional information for Vegan Miso Gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 50.2

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 501.2 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.8 g
• Protein: 1.2 g

The dietary needs meet for Vegan Miso Gravy is Vegan