Dinner

Vegan Italian Herb Tea Biscuits is for Dinner.

Vegan Italian Herb Tea Biscuits takes 10 minutes to prepare.

Vegan Italian Herb Tea Biscuits takes 15 minutes to cook.

Vegan Italian Herb Tea Biscuits makes 12 servings.

The ingredients for Vegan Italian Herb Tea Biscuits are:

1 C buckwheat flour
1/2 C whole wheat flour
1/2 C white all-purpose flour
2 tbsp ground flax
1 tbsp baking powder
1/2 tsp salt
1/4 tsp ground cumin
1/4 tsp dried oregano
1/4 tsp dried thyme
4 tbsp vegan margarine or coconut oil
1 C water

Here is how you make Vegan Italian Herb Tea Biscuits:

Pre-heat the oven to 450 degrees.Put all the dry ingredients into a bowl. Using a fork, blend the margarine into the dry ingredients until the mixture breaks down into fine particles.Add the water and stir until the particles cling together. Turn out onto a floured bread board or countertop and knead for 1 to 2 minutes or until the dough is smooth. Add more flour as needed if the dough is sticky.With a rolling pin, roll the dough out to about 1/2 inch thickness. Cut into rounds (a drinking glass works well), place on an ungreased cookie sheet and bake for 12 to 15 minutesServing Size:?makes 12 biscuits

The nutritional information for Vegan Italian Herb Tea Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.2

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 219.2 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.6 g
• Protein: 2.7 g

Vegan Italian Herb Tea Biscuits is Italian cuisine.

The dietary needs meet for Vegan Italian Herb Tea Biscuits is Vegan