Dinner

Mushroom Gravy - Vegan is for Dinner.

Mushroom Gravy - Vegan takes 15 minutes to prepare.

Mushroom Gravy - Vegan takes 30 minutes to cook.

Mushroom Gravy - Vegan makes 4 servings.

The ingredients for Mushroom Gravy - Vegan are:

2 cups low sodium, organic vegetable broth
1-2 cups mushrooms, diced
2 cloves garlic, chopped
1/2 onion, diced
1/4 cup flour

Here is how you make Mushroom Gravy - Vegan:

In a large skillet add all mushrooms, onions, garlic and flour. Stir well to coat with flour. Add vegetable broth and stir well until flour is combined and lumps disappear. Bring to a simmer and cook for 20-30 minutes until desired thickness is achieved.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SRKIENLE.

The nutritional information for Mushroom Gravy - Vegan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 48.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 71.9 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.5 g
• Protein: 1.9 g

The dietary needs meet for Mushroom Gravy - Vegan is Vegan