Dinner

Vegan Mushroom Stroganoff is for Dinner.

Vegan Mushroom Stroganoff takes 15 minutes to prepare.

Vegan Mushroom Stroganoff takes 60 minutes to cook.

Vegan Mushroom Stroganoff makes 3 servings.

The ingredients for Vegan Mushroom Stroganoff are:

1 tab earth balance
1 onion, chopped
1 pk baby bella mushrooms, sliced
1/4 c vermouth
1 tab flour
2 c vegetable broth
1/2 tsp thyme
1/4 c almond milk
salt/pepper

egg noodles

Here is how you make Vegan Mushroom Stroganoff:

1. melt earth balance over med heat. Add onions and saute until soft, about 5 min. 2. Add chopped mushrooms. Saute until soft, about 10 min. Add a little water, if pan becomes dry. Season with salt/pepper. 3. Add vermouth. Simmer until almost all evaporated.4. Add flour and stir around until flour cooked a bit and no flour clumps remain. 5. Add vegetable stock and simmer until slighly thickened, about 30 min. 6. Add thyme, almond milk and season to taste with salt/pepper. 7. Serve over egg noodles. Serving Size:?3

The nutritional information for Vegan Mushroom Stroganoff is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 282.3

• Total Fat: 5.5 g
• Cholesterol: 36.1 mg
• Sodium: 311.3 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 2.9 g
• Protein: 9.5 g

The dietary needs meet for Vegan Mushroom Stroganoff is Vegan