Dinner

Vegan Picadillo is for Dinner.

Vegan Picadillo takes 15 minutes to prepare.

Vegan Picadillo takes 15 minutes to cook.

Vegan Picadillo makes 6 servings.

The ingredients for Vegan Picadillo are:

1 Tbsp Olive oil
1 Large Onion, chopped
1 Large Green Bell Pepper Chopped
2 Large (28oz) Cans of Organic diced Tomatoes
2 T. Capers
2 T. Raisins
1 Tbsp (or to taste) Ground Cumin
1/4 Tsp Ground Cloves (optional)
1 Cup Veggie Stock or No Beef Stock
1 Whole Package of Gardein Beefless Crumbles

Here is how you make Vegan Picadillo:

Sautee Onion and pepper in olive oil. If it starts to get a bit dry add a little of the stock until the peppers and onions are soft. Add Tomatoes, capers, Raisins, beefless crumbles, cumin, cloves and the rest of the stock. Simmer for 5-10 minutes till heated through. Serve with Brown RiceServing Size: Makes 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SULAMYACOV.

The nutritional information for Vegan Picadillo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 219.1

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 745.8 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.4 g
• Protein: 19.9 g

Vegan Picadillo is Spanish cuisine.

The dietary needs meet for Vegan Picadillo is Vegan