Dinner

Scalloped Potatoes, Vegan is for Dinner.

Scalloped Potatoes, Vegan takes 60 minutes to prepare.

Scalloped Potatoes, Vegan takes 75 minutes to cook.

Scalloped Potatoes, Vegan makes 8 servings.

The ingredients for Scalloped Potatoes, Vegan are:

4 large potatoes
1 medium onion
Gravy:
2 cups water
2 cups potato water
1/2 cup cashews or blanched almonds
4 Tbsp. corn starch
4 tsp. onion powder
1 tsp. garlic powder
1 Tbsp. McKay's Chicken Seasoning

Here is how you make Scalloped Potatoes, Vegan:

Clean & trim potatoes and cook until just done but still with body. Drain but save water. Allow to cool until can handle comfortably. Cut onion into thin slices and separate rings. Prepare gravy. Place water and remaining ingredients in blender and liquify. Heat in sauce pan striring constantly until comes to boil. Remove from heat. Slice potatoes in about 1/4 inch slcies. Layer the sliced potatoes, the sliced onions and the gravy in a sprayed bake dish ending up with gravy on top. Bake at 350 degrees for about 30 minutes or until heated through and bubbling.Number of Servings: 8Recipe submitted by SparkPeople user HOOK7890.

The nutritional information for Scalloped Potatoes, Vegan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.6

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 63.0 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.6 g
• Protein: 3.7 g

The dietary needs meet for Scalloped Potatoes, Vegan is Vegan