Dinner

Vegan Scalloped Potatoes is for Dinner.

Vegan Scalloped Potatoes takes 15 minutes to prepare.

Vegan Scalloped Potatoes takes 120 minutes to cook.

Vegan Scalloped Potatoes makes 8 servings.

The ingredients for Vegan Scalloped Potatoes are:

4 medium potatoes, peeled and thinly sliced
.25 cup, chopped Onions, raw
0.25 cup Flour - Gold medal all purpose flour
2 tbsp Earth Balance Soy Free (by MELISSAMEW)
1.5 cup Silk plain soy milk, unsweetened (by LAURENMER)

Here is how you make Vegan Scalloped Potatoes:

Grease a baking dish with Earth Balance.Layer half the potato slices in the bottom of the dish.Season lightly with salt and pepper.Sprinkle the chopped onions over the potatoes.Sift half the flour over the onions.Layer the remaining potatoes over the flour.Season lightly with salt and pepper.Sift the remaining flour on top.Pour the milk over the vegetables.You may sprinkle with bread crumbs and/or dot with additional Earth Balance.Cover and bake at 350 degrees for 1-1/4 to 1-1/2 hours.Uncover and bake for 15 additional minutes.Take care to check the dish occasionally as the milk could boil over and make a mess in your oven.Serving Size:?6-8 servings

The nutritional information for Vegan Scalloped Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.9

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 60.5 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 3.0 g
• Protein: 3.5 g

The dietary needs meet for Vegan Scalloped Potatoes is Vegan