Dinner

Vegan Potpie is for Dinner.

Vegan Potpie takes several minutes to prepare.

Vegan Potpie takes several minutes to cook.

Vegan Potpie makes 4 servings.

The ingredients for Vegan Potpie are:

1.5 T olive oil
2 cups diced onion
1 cup celery
1 tsp. minced garlic
4T organic all-purpose flour
1 ea. 10oz bag organic frozen peas and carrots
2 cups ?chicken? chicken stock or strong vegetable broth
2 cups diced ?Gardien? chicken scallopini

1 package Pillsbury pie crust
Melted vegan butter as needed

Here is how you make Vegan Potpie:

Using a small stock pot, heat oil and saut? onion and celery until translucent.Add garlic and saut? two minutes more.Add flour and stir with a wooden spoon until well incorporated.Pour in stock and stir.Simmer until filling has thickened.Season with salt and pepper to taste.Add remaining vegetables and Gardien and stir.Roll out pie crust and cut it about 1/2 an inch larger than the ramekin you are using. Rub top side of crust with a little melted butter. Place filling in ramekin and top with pie crust.Bake in pre-heated 420? oven for 15-20 minutes until crust is golden brown. Makes 4 oz. pies.Read more: http://ellen.warnerbros.com/recipes/vegan_pot_pie_1211.php#ixzz0enOrEOJLNumber of Servings: 4Recipe submitted by SparkPeople user RENOODLE.

The nutritional information for Vegan Potpie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 527.0

• Total Fat: 21.9 g
• Cholesterol: 10.0 mg
• Sodium: 1,041.6 mg
• Total Carbs: 61.2 g
• Dietary Fiber: 9.2 g
• Protein: 22.8 g

The dietary needs meet for Vegan Potpie is Vegan