Dinner

Vegan Risotto is for Dinner.

Vegan Risotto takes 15 minutes to prepare.

Vegan Risotto takes 30 minutes to cook.

Vegan Risotto makes 8 servings.

The ingredients for Vegan Risotto are:

2 cup Rice, white, long-grain, regular, raw, enriched
230 grams or 1 1/2 cup Onions, diced
170 grams or 1 cup Carrots, diced
140 grams 1 cup Celery, diced
1 tbsp Vegan Butter, unsalted
1 tbsp Olive Oil
3 cup Vegetable Broth heated to boiling
4 - 5 cups water heated to boiling
Salt and Pepper as desired

Here is how you make Vegan Risotto:

Sautee vegetables in butter. Set aside. Sautee rice in olive oil for 3 minutes. Gradually add boiling broth (1/2 cup at a time). Cook each addition until the liquid is gone. Add vegetables back to pan. Add boiling water (1/2 cup at a time) until rice is cooked through. Note: do not rinse the rice - that starch is needed to make it creamy. Salt and Pepper if desired to tasteServing Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GUENIVER.

The nutritional information for Vegan Risotto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.5

• Total Fat: 3.5 g
• Cholesterol: 3.9 mg
• Sodium: 385.7 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 2.0 g
• Protein: 4.0 g

The dietary needs meet for Vegan Risotto is Vegan