Dinner

vegan chinese spaghetti is for Dinner.

vegan chinese spaghetti takes 10 minutes to prepare.

vegan chinese spaghetti takes 12 minutes to cook.

vegan chinese spaghetti makes 7 servings.

The ingredients for vegan chinese spaghetti are:

1 pound whole wheat spaghetti
2 tbsp sesame oil
1/4 cup soy sauce
1 cup snow peas
1 cucumber, diced
4 green onions, sliced
2 tbsp fresh parsley
2 tbsp red wine vinegar
1 tsp dry mustard
1 tsp hot chili oil

Here is how you make vegan chinese spaghetti:

cook spaghetti according to package, drain. In microwave cook snow peas for 2 minutes. Whisk together sesame oil and soy sauce and toss with spaghetti. whisk together vinegar, mustard, and chili oil and toss with cucumber and peas and onions.Toss together the veggies and spaghetti until well mixed.Enjoy hot or cold.Number of Servings: 7Recipe submitted by SparkPeople user MOJOES49829.

The nutritional information for vegan chinese spaghetti is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 222.2

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 353.1 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 4.8 g
• Protein: 10.1 g

vegan chinese spaghetti is Asian cuisine.

The dietary needs meet for vegan chinese spaghetti is Vegan