Dinner

Vegan Stroganoff is for Dinner.

Vegan Stroganoff takes several minutes to prepare.

Vegan Stroganoff takes 30 minutes to cook.

Vegan Stroganoff makes 6 servings.

The ingredients for Vegan Stroganoff are:

Portabella Mushrooms
Egg Free Pasta Ribbons
Better Than Sour Cream
Better Than "Beef" Base
Small Sweet Yellow Onion
Fresh Chives

Here is how you make Vegan Stroganoff:

Boil a pot of water and add pasta. While waiting on water to boil coarsely chop yellow onion and mushrooms. Use nonstick spray on a medium saute pan and add onion, mushroom, & garlic powder to cook on medium heat stirring occasionally until browned. Reduce heat and set aside when browned. Combine sour "cream" and "beef" base with a tbls of water and stirr until mixed well. Combine all ingredients and top with finely chopped chives and enjoy!Number of Servings: 6Recipe submitted by SparkPeople user ROSCOPHISH.

The nutritional information for Vegan Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 394.6

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 433.2 mg
• Total Carbs: 62.1 g
• Dietary Fiber: 2.6 g
• Protein: 9.9 g

The dietary needs meet for Vegan Stroganoff is Vegan