Dinner

Vegan Lettuce Wraps is for Dinner.

Vegan Lettuce Wraps takes 10 minutes to prepare.

Vegan Lettuce Wraps takes 10 minutes to cook.

Vegan Lettuce Wraps makes 3 servings.

The ingredients for Vegan Lettuce Wraps are:

1/2 cup TVP
10 oz. fresh Mushrooms, minced
1 Tbsp Agave Nectar
2 Tbsp Soy sauce (shoyu), low sodium
1 Tbsp Lime Juice
2 cloves Garlic, minced
12 leaves Bib Lettuce

Dipping sauce:
2 tbsp Soy sauce (shoyu), low sodium
1 tbsp Lime Juice
1 tbsp Organic Ketchup
.5 tsp Chili Garlic Sauce, Sriracha (WARNING! SPICY!)
1/2 tsp Sesame Oil
2 tsp. Agave Nectar

Here is how you make Vegan Lettuce Wraps:

1. hydrate the TVP in 1/2 cup boiling water for 10 min2. brush 1/4 tsp of sesame oil and 1/4 tsp of olive oil on a skillet3. stirfry mushrooms and TVP4. combine agave, soy sauce, lime juice, and garlic and add to skillet5. cook til heated throughServe with lettuce and individual bowls of sauce.Pairs wonderfully with a bowl of steamed edamame pods with garlic sea salt!Serving Size: Makes 12 lettuce wrapsNumber of Servings: 3Recipe submitted by SparkPeople user CAMDENCYCLIST.

The nutritional information for Vegan Lettuce Wraps is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 153.0

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 872.3 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 4.7 g
• Protein: 13.1 g

Vegan Lettuce Wraps is Asian cuisine.

The dietary needs meet for Vegan Lettuce Wraps is Vegan