Dinner

Vegetable Tagliatelle with bacon lardons is for Dinner.

Vegetable Tagliatelle with bacon lardons takes 15 minutes to prepare.

Vegetable Tagliatelle with bacon lardons takes 15 minutes to cook.

Vegetable Tagliatelle with bacon lardons makes 4 servings.

The ingredients for Vegetable Tagliatelle with bacon lardons are:

*Tesco Fresh Egg Tagliatelle, 600 gram(s) (remove)
*Napolina Peeled Plum Tomatoes in Tomato Juice, 400 gram(s) (remove)
*Cherry Tomatoes (1 cherry), 15 serving (remove)
*Celery Raw ( 1 med stalk), 2 serving (remove)
*Red Bell Pepper, raw, 1 medium pepper, 1 serving (remove)
*whole onion, raw (1 onion), 0.5 serving (remove)
*Bertolli Arrabbiata Spicy Tomato and Red Pepper Sauce, 2 cup (remove)
*Bacon Lardons (raw), 250 gram(s) (remove)

Here is how you make Vegetable Tagliatelle with bacon lardons:

Cook prepared vegetables, adding sauce and bacon lardons. Add tagliatelle to boiling water and simmer for three minutes and serve with vegetables, sauce and bacon lardons. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SEILNATURE.

The nutritional information for Vegetable Tagliatelle with bacon lardons is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 669.9

• Total Fat: 18.2 g
• Cholesterol: 0.0 mg
• Sodium: 473.5 mg
• Total Carbs: 94.1 g
• Dietary Fiber: 8.9 g
• Protein: 30.1 g

Vegetable Tagliatelle with bacon lardons is Italian cuisine.