Dinner

Chutney-Mayonaise Vegetable bake (Germany) is for Dinner.

Chutney-Mayonaise Vegetable bake (Germany) takes 20 minutes to prepare.

Chutney-Mayonaise Vegetable bake (Germany) takes 60 minutes to cook.

Chutney-Mayonaise Vegetable bake (Germany) makes 4 servings.

The ingredients for Chutney-Mayonaise Vegetable bake (Germany) are:

1 tsp Pepper, black
3 tsp Lea & Perrins, Worcestershire Sauce
1 tsp Salt Sense, Iodized Salt
3 tbsp Kraft miracle whip regular
1.5 tbsp Crosse & Blackwell Chutney
1 tbsp Sour Cream
1 tbsp Apple Cider Vinegar, Bragg's Organic
1.5 large (3" to 4-1/4" dia.) Potato, raw
1 large (7-1/4" to 8-1/2" long) Carrots, raw
0.25 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
1 small Onions, raw
0.75 cup Leeks
1 cup Cauliflower, raw
0.25 tsp garam masala (by SHIRHPP)
0.5 cup Lentils - Soaked - 1/4 cup lentils to 3/4 cup water
1 large Egg, fresh, whole, raw
0.75 cup Milk, 3.25%

Here is how you make Chutney-Mayonaise Vegetable bake (Germany):

1) Fry onions, bell peppers and leeks in olive oil. 2)Add rest of the ingredients. 3) Cook 30 minutes till most liquid evaporated. 4) Bake at 200?C in oven for 45 minutes till cooked and slightly browned.Serving Size:?makes 3 servings

The nutritional information for Chutney-Mayonaise Vegetable bake (Germany) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.3

• Total Fat: 6.2 g
• Cholesterol: 53.2 mg
• Sodium: 659.1 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 6.8 g
• Protein: 8.1 g