Dinner

Southern Comfort Vegetable Barley is for Dinner.

Southern Comfort Vegetable Barley takes 15 minutes to prepare.

Southern Comfort Vegetable Barley takes 20 minutes to cook.

Southern Comfort Vegetable Barley makes 8 servings.

The ingredients for Southern Comfort Vegetable Barley are:

8 cups vegetable broth
1 1/2 cup chopped zucchini
1/2 cup pearl barley
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onions
1 cup diced canned tomatoes
2 cups sliced mushrooms
1 cup chopped parsley

Here is how you make Southern Comfort Vegetable Barley:

Makes 8 (1 cup) servingsBoil water or vegetable stock, meanwhile chop vegetables into a rough country style chop. Add carrots and barley to boiling stock, let boil for 3-5 minutes. Add onions and reduce heat from medium-high to a simmer. After 3 minutes add tomatoes, simmer for 10 minutes. As soup begins to thicken add mushrooms and celery, simmer for 5 minutes. Add parsley and stir, bring soup back to boil, salt and pepper to taste. Remove from heat and let stand 3 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user STCBROWN01.

The nutritional information for Southern Comfort Vegetable Barley is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 61.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 983.4 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.9 g
• Protein: 1.9 g

Southern Comfort Vegetable Barley is Italian cuisine.