Dinner

Italian Vegetable Bake with Beans is for Dinner.

Italian Vegetable Bake with Beans takes 30 minutes to prepare.

Italian Vegetable Bake with Beans takes 90 minutes to cook.

Italian Vegetable Bake with Beans makes 25 servings.

The ingredients for Italian Vegetable Bake with Beans are:

o 1 can (28 oz.) whole tomatoes
o 1 medium onion, sliced
o 1/2 lb. fresh green beans, sliced
o 3/4 cup finely chopped green pepper
o 2 tablespoon lemon juice
o 1 teaspoon chopped fresh basil, or 1 teaspoon dried basil, crushed
o 1-1/2 teaspoon chopped fresh oregano leaves, or 1/2 teaspoon dried oregano, crushed
o 3 medium (7" long) zucchini, cut into 1" cubes
o 1 medium eggplant, pared and, cut into 1" cubes
o 2 tablespoon grated parmesan cheese
o 1 can black Beans, drained and rinsed
o 1 can Chickpeas (garbanzo beans), drained and rinsed
o 1 can White beans, drained and rinsed

Here is how you make Italian Vegetable Bake with Beans:

1. Drain and coarsely chop tomatoes. Save liquid. Mix together tomatoes and reserved liquid, onion, green beans, okra, green pepper, lemon juice, beans and herbs. Cover and bake at 325? F for 15 minutes.2. Mix in zucchini and eggplant and continue baking, covered, 60-70 more minutes or until vegetables are tender. Stir occasionally.3. Sprinkle top with parmesan cheese just before serving.Yield: 25 servings--Serving Size: 1/2 cup Number of Servings: 25Recipe submitted by SparkPeople user TONGFENGDEMAO.

The nutritional information for Italian Vegetable Bake with Beans is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 61.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 110.4 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 3.1 g
• Protein: 2.9 g