Dinner

Dr Oz Rapid Weight Loss Vegetable Broth is for Dinner.

Dr Oz Rapid Weight Loss Vegetable Broth takes 30 minutes to prepare.

Dr Oz Rapid Weight Loss Vegetable Broth takes 60 minutes to cook.

Dr Oz Rapid Weight Loss Vegetable Broth makes 16 servings.

The ingredients for Dr Oz Rapid Weight Loss Vegetable Broth are:

6 Quarts Water
2 Large Onions chopped
4 carrots sliced
2 cups winter squash cut into large cubes
1 cup turnips cut into large cubes
1 cup rutabaga cut into large cubes
4 celery stalks
1 cup cabbage
9 inches of fresh ginger sliced
4 cloves of whole garlic not chopped or crushed
sea salt to taste

Here is how you make Dr Oz Rapid Weight Loss Vegetable Broth:

Add all the ingredients at once & place on a low boil for approximately 60 minutes. It may take a little longer. Simply boil to taste. Cool, strain (throw out the cooked vegetables) and store in a large, tightly sealed glass container in the fridge.Heat gently & drink up to 3-4 cups a dayServing Size:?Makes 16 cups

The nutritional information for Dr Oz Rapid Weight Loss Vegetable Broth is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 46.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 84.0 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.1 g
• Protein: 1.5 g

The dietary needs meet for Dr Oz Rapid Weight Loss Vegetable Broth is Vegetarian