Dinner

Vegetable Garden Burritos is for Dinner.

Vegetable Garden Burritos takes several minutes to prepare.

Vegetable Garden Burritos takes several minutes to cook.

Vegetable Garden Burritos makes 8 servings.

The ingredients for Vegetable Garden Burritos are:

1c. carrots, raw, sliced
1c. cauliflower, raw
1c. broccoli, raw, chopped
1c. onions, raw, chopped
1c. green beans, raw, cut
3/4 c. frozen peas
1 clove garlic
1 can rosemary & oregano tomatoes, drained
1 can Rosita vegetarian beans
1 Tbsp. olive oil
1/2 tsp. salt
1/2 tsp. oregano
corn tortillas

Here is how you make Vegetable Garden Burritos:

in skillet, saute carrots, cauliflower, broccoli, onions, green beans, peas, and garlic in hot oil. cook until vegetables are crisp-tender. add tomatoes, salt, and oregano. simmer 3 to 5 minutes longer; set aside. heat refried beans in saucepan 3 minutes. place refried beans in center of tortilla, top with vegetable mixture, and roll burrito styleServing Size: "makes 8 6inch tortilla"Number of Servings: 8Recipe submitted by SparkPeople user COOKIE1933.

The nutritional information for Vegetable Garden Burritos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.2

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 937.8 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 10.2 g
• Protein: 8.7 g

Vegetable Garden Burritos is Mexican cuisine.

The dietary needs meet for Vegetable Garden Burritos is Vegetarian