Dinner

Vegetable Cakes is for Dinner.

Vegetable Cakes takes 10 minutes to prepare.

Vegetable Cakes takes 15 minutes to cook.

Vegetable Cakes makes 5 servings.

The ingredients for Vegetable Cakes are:

- 3 Eggs (Large)
- 1/2 Bell Pepper of your choice
- .40 of a cup raw onion
- 1 med. carrot
- 2 Table Spoons Of Bisquick or Flour
- 2 dash Salt
- 4 dash Black pepper
- .20 tsp. Garlic Power


- 4 table spoons Olive oil ( For Pan )

- Sour Cream on top after completed

Here is how you make Vegetable Cakes:

- Dice or shred all Vegetables and set aside- Blend 3 Eggs Together - Add spices and vegetables to egg mixture- stir in 2 Table Spoons Of Bisquick or Flour till fully blended , set aside In a large skillet Pan heat 4 Table Spoons of Olive Oil (Med. Heat) Using a Table spoon gather mixture and put into olive oil. Cook for about 4-5minutes or until golden brown then flip and repeat.Serve with side of sour cream (1 Table Spoon per serving)Serving Size: makes 10 Vegetable Cakes - 2 Per Serving Number of Servings: 5Recipe submitted by SparkPeople user BELAFUNK1985.

The nutritional information for Vegetable Cakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 107.5

• Total Fat: 7.2 g
• Cholesterol: 112.8 mg
• Sodium: 151.2 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.5 g
• Protein: 4.6 g

The dietary needs meet for Vegetable Cakes is Vegetarian