Dinner

Chorizo and Vegetable Slice is for Dinner.

Chorizo and Vegetable Slice takes 15 minutes to prepare.

Chorizo and Vegetable Slice takes 30 minutes to cook.

Chorizo and Vegetable Slice makes 6 servings.

The ingredients for Chorizo and Vegetable Slice are:

1 medium zucchini, grated
1 small carrot, grated
1 medium capsicum, finely chopped
125g spanish chorizo, finely chopped and fried
3/4 cup grated low fat cheddar cheese
1/2 cup self raising flour
1/4 cup rice bran/vegetable oil
4 eggs, lightly beaten
6 cherry tomatoes, halved

Here is how you make Chorizo and Vegetable Slice:

Preheat oven to 180 C. Grease and line slice pan. Combine zucchini, carrot, capsicum, chorizo, cheese and flour in a bowl. Whisk together oil and eggs. add to vegetable mixture. Pour into pan and smooth surface. Gently press tomatoes, evenly spaced into top of slice. Bake for 30 minutes. Cool in pan and cut into pieces. Serve with salad.Serving Size: Serves 6 adults for light mealNumber of Servings: 6Recipe submitted by SparkPeople user MUMFOUR.

The nutritional information for Chorizo and Vegetable Slice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.2

• Total Fat: 19.1 g
• Cholesterol: 111.5 mg
• Sodium: 459.8 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.4 g
• Protein: 13.0 g