The recipe Crock Pot Vegetable Curry

Made From Scratch Recipes

Crock Pot Vegetable Curry recipe is a Indian Dinner meal that takes 300 minutes to make. If you enjoy Indian for Dinner, you will like Crock Pot Vegetable Curry!

Crock Pot Vegetable Curry

Crock Pot Vegetable Curry Recipe
Crock Pot Vegetable Curry

What Course Is Crock Pot Vegetable Curry?

Crock Pot Vegetable Curry is for Dinner.


How Long Does Crock Pot Vegetable Curry Recipe Take To Prepare?

Crock Pot Vegetable Curry takes 30 minutes to prepare.


How Long Does Crock Pot Vegetable Curry Recipe Take To Cook?

Crock Pot Vegetable Curry takes 300 minutes to cook.


How Many Servings Does Crock Pot Vegetable Curry Recipe Make?

Crock Pot Vegetable Curry makes 8 servings.


What Are The Ingredients For Crock Pot Vegetable Curry Recipe?

The ingredients for Crock Pot Vegetable Curry are:

2 cans garbanzo beans, rinsed & drained
16 oz. frozen green beans
1 can light coconut milk
28 oz. can diced tomatoes
2 c. diced sweet potatoes
1 c. diced onions
3 c. diced carrots

3 cloves garlic
2 TB curry powder
1 tsp. turmeric
1 TB fresh grated ginger


How Do I Make Crock Pot Vegetable Curry?

Here is how you make Crock Pot Vegetable Curry:

Mix together and add to crock pot-- cook on low 4-6 hours.Serving Size: Makes 8 servngsNumber of Servings: 8Recipe submitted by SparkPeople user MYSHELLE10.


What's The Nutritional Info For Crock Pot Vegetable Curry?

The nutritional information for Crock Pot Vegetable Curry is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.6
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 489.0 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 9.1 g
  • Protein: 6.9 g

What Type Of Cuisine Is Crock Pot Vegetable Curry?

Crock Pot Vegetable Curry is Indian cuisine.


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