The recipe Indian Vegetable Curry

Made From Scratch Recipes

Indian Vegetable Curry recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Indian Vegetable Curry!

Indian Vegetable Curry

Indian Vegetable Curry Recipe
Indian Vegetable Curry

What Course Is Indian Vegetable Curry?

Indian Vegetable Curry is for Dinner.


How Long Does Indian Vegetable Curry Recipe Take To Prepare?

Indian Vegetable Curry takes 30 minutes to prepare.


How Long Does Indian Vegetable Curry Recipe Take To Cook?

Indian Vegetable Curry takes 30 minutes to cook.


How Many Servings Does Indian Vegetable Curry Recipe Make?

Indian Vegetable Curry makes 6 servings.


What Are The Ingredients For Indian Vegetable Curry Recipe?

The ingredients for Indian Vegetable Curry are:

2 cups chopped bok choy
1 cup sliced summer squash
1 cup sliced zucchini
1 cup sliced green bell pepper
1/2 cup snow peas
1 1/2 cup sliced onion
1 cup chopped mushrooms
1 cup mung bean sprouts
2 cups broccoli florets
2 tablespoons lite soy sauce
2 tablespoons olive oil
4 cloves minced garlic
1 cup indian curry sauce


How Do I Make Indian Vegetable Curry?

Here is how you make Indian Vegetable Curry:

Makes 6-1 cup servingsHeat oil in large wok. Add vegetables and soy sauce, cook until desired tenderness. Add curry sauce and simmer until heated. Add salt and pepper to taste.Number of Servings: 6Recipe submitted by SparkPeople user MRSMOBYRICK.


What's The Nutritional Info For Indian Vegetable Curry?

The nutritional information for Indian Vegetable Curry is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 128.5
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 416.8 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.0 g

What Dietary Needs Does Indian Vegetable Curry Meet?

The dietary needs meet for Indian Vegetable Curry is Vegetarian


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