Dinner

Easy Vegetable Enchiladas is for Dinner.

Easy Vegetable Enchiladas takes 15 minutes to prepare.

Easy Vegetable Enchiladas takes 30 minutes to cook.

Easy Vegetable Enchiladas makes 6 servings.

The ingredients for Easy Vegetable Enchiladas are:

12 6-inch corn tortillas
3 cups black beans, drained and rinsed
2 cups shredded sweet potatoes
1/2 t olive oil
1 medium onion, chopped
3 cloves garlic, chopped
4 cups fresh spinach
1 T cumin
1 T chili powder
1 T paprika
1 cup salsa
1/2 cup lowfat sour cream
1 cup shredded light cheddar cheese, divided
salt and pepper to taste

Here is how you make Easy Vegetable Enchiladas:

Preheat oven to 375 degrees Fahrenheit.In a skillet set over medium-high heat, saute onion and garlic in olive oil. Cook for three minutes, then add spices and cook another two minutes. Add spinach and cook until wilted. Add sweet potatoes, half the cheese and black beans and stir to combine. (You can add a pinch of salt here. I didn't.)Spray a rectangular casserole pan with nonstick cooking spray. Place about 1/2 cup of vegetables on half of each tortilla, then place in casserole dish and fold the top over. Mix salsa and sour cream, then pour over the enchiladas, then sprinkle on the cheese. Bake for 25 minutes covered, then remove lid for remaining 5 minutes to allow cheese to fully melt.

The nutritional information for Easy Vegetable Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.6

• Total Fat: 6.4 g
• Cholesterol: 11.8 mg
• Sodium: 495.9 mg
• Total Carbs: 59.8 g
• Dietary Fiber: 14.6 g
• Protein: 17.6 g

Easy Vegetable Enchiladas is Mexican cuisine.

The dietary needs meet for Easy Vegetable Enchiladas is Vegetarian