The recipe Vegetable and Egg Noodle Teriyaki Stir Fry

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Vegetable and Egg Noodle Teriyaki Stir Fry recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Vegetable and Egg Noodle Teriyaki Stir Fry!

Vegetable and Egg Noodle Teriyaki Stir Fry

Vegetable and Egg Noodle Teriyaki Stir Fry Recipe
Vegetable and Egg Noodle Teriyaki Stir Fry

What Course Is Vegetable and Egg Noodle Teriyaki Stir Fry?

Vegetable and Egg Noodle Teriyaki Stir Fry is for Dinner.


How Long Does Vegetable and Egg Noodle Teriyaki Stir Fry Recipe Take To Prepare?

Vegetable and Egg Noodle Teriyaki Stir Fry takes 15 minutes to prepare.


How Long Does Vegetable and Egg Noodle Teriyaki Stir Fry Recipe Take To Cook?

Vegetable and Egg Noodle Teriyaki Stir Fry takes 20 minutes to cook.


How Many Servings Does Vegetable and Egg Noodle Teriyaki Stir Fry Recipe Make?

Vegetable and Egg Noodle Teriyaki Stir Fry makes 6 servings.


What Are The Ingredients For Vegetable and Egg Noodle Teriyaki Stir Fry Recipe?

The ingredients for Vegetable and Egg Noodle Teriyaki Stir Fry are:

1 12 oz. package frozen Reames Egg Noodles
1 10 oz. package frozen mixed vegetables (brocoli, cauliflower, pea pods, carrots, water chestnuts)
8 tablespoons LaChoy Teriyaki marinade/stir-fry


How Do I Make Vegetable and Egg Noodle Teriyaki Stir Fry?

Here is how you make Vegetable and Egg Noodle Teriyaki Stir Fry:

Cook egg noodles according to package directions undercooking slightly. Prepare frozen vegetables accordingly. Transfer noodles and vegetables to stir fry skillet adding marinade. Cook until well seasoned. Number of Servings: 6Recipe submitted by SparkPeople user SUNSHINELOLA.


What's The Nutritional Info For Vegetable and Egg Noodle Teriyaki Stir Fry?

The nutritional information for Vegetable and Egg Noodle Teriyaki Stir Fry is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.3
  • Total Fat: 2.2 g
  • Cholesterol: 65.0 mg
  • Sodium: 458.9 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.6 g

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