The recipe Vegetable egg rolls

Made From Scratch Recipes

Vegetable egg rolls recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Vegetable egg rolls!

Vegetable egg rolls

Vegetable egg rolls Recipe
Vegetable egg rolls

What Course Is Vegetable egg rolls?

Vegetable egg rolls is for Dinner.


How Long Does Vegetable egg rolls Recipe Take To Prepare?

Vegetable egg rolls takes 10 minutes to prepare.


How Long Does Vegetable egg rolls Recipe Take To Cook?

Vegetable egg rolls takes 15 minutes to cook.


How Many Servings Does Vegetable egg rolls Recipe Make?

Vegetable egg rolls makes 3 servings.


What Are The Ingredients For Vegetable egg rolls Recipe?

The ingredients for Vegetable egg rolls are:

egg roll skins, cabbage, spinach, soy sauce, carrot, oil (smart balance) for frying


How Do I Make Vegetable egg rolls?

Here is how you make Vegetable egg rolls:

saute all vegetable and soy sauce in a pan. distribute mixture onto egg roll skins and roll egg rolls (seal with water). Heat oil in shallow pan and brown egg roll skins on all sides. Number of Servings: 3Recipe submitted by SparkPeople user CFIGIRL.


What's The Nutritional Info For Vegetable egg rolls?

The nutritional information for Vegetable egg rolls is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 268.5
  • Total Fat: 14.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 651.9 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.7 g

What Type Of Cuisine Is Vegetable egg rolls?

Vegetable egg rolls is Asian cuisine.


What Dietary Needs Does Vegetable egg rolls Meet?

The dietary needs meet for Vegetable egg rolls is Vegetarian


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