Dinner

Fiesta Vegetable Enchiladas is for Dinner.

Fiesta Vegetable Enchiladas takes 35 minutes to prepare.

Fiesta Vegetable Enchiladas takes 20 minutes to cook.

Fiesta Vegetable Enchiladas makes 8 servings.

The ingredients for Fiesta Vegetable Enchiladas are:

8 tortillas

For the filling:
1 - 14oz bag frozen fiesta blend veggies
1 - onion chopped
1/2 - cup sour cream
1 - cup shredded cheese
2 - tbsp snipped cilantro (or parsley if you prefer)
1/4 - tsp pepper
2 - cloves garlic minced

For the sauce:
1 - 15oz can tomato sauce
2/3 - cup water
1 - small can chopped green chilies
1.5 - tbsp chili powder
1/2 - tbsp dried oregano
1/4 - tsp ground cumin
1 - jalapeno finely chopped
1 - clove garlic minced

Here is how you make Fiesta Vegetable Enchiladas:

Cook veggies according to instructions and drain. In a large bowl, mix all filling ingredients and set aside.Mix all sauce ingredients in a saucepan, bring to boil, stirring occasionally. reduce heat and simmer 5 minutes.Preheat oven to 350Dip tortilla into sauce to coat, fill with 1/8 of filling, roll, and place in a 12x7.5x2 or 8x8 baking dish. Repeat with each tortilla. Cover enchiladas with any remaining sauce and top with extra cheese if desired. Place in the oven for about 20 minutes until bubbly.Serving Size:?Makes 8 enchiladas

The nutritional information for Fiesta Vegetable Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 370.5

• Total Fat: 16.1 g
• Cholesterol: 32.6 mg
• Sodium: 1,055.4 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 9.8 g
• Protein: 17.3 g

Fiesta Vegetable Enchiladas is Mexican cuisine.

The dietary needs meet for Fiesta Vegetable Enchiladas is Vegetarian